By : Anastasia Anastasia

Introduction:

Treacle sponge pudding is a classic British dessert that combines the rich flavors of treacle (a dark, sweet syrup) and a light, fluffy sponge cake. In this comprehensive guide, we will explore how to make a treacle sponge pudding infused with CBD, adding a unique twist to this beloved recipe. The infusion of CBD offers the potential benefits of relaxation and wellness, making this dessert a delightful treat for both the taste buds and the senses. Join us as we delve into the step-by-step instructions for creating a CBD-infused treacle sponge pudding.

Table of Contents:

  • I. Ingredients
  • II. Equipment
  • III. Step-by-Step Instructions
  • A. Making the Treacle Syrup
  • B. Preparing the Sponge Batter
  • C. Assembling and Steaming the Pudding
  • D. Serving and Enjoying
  • IV. Tips and Variations
  • V. Storage and Reheating
  • VI. Conclusion
  • I. Ingredients:

To make a CBD-infused treacle sponge pudding, gather the following ingredients:

For the Treacle Syrup

  • 200g golden syrup
  • 2-3 full spectrum CBD oil drops (optional, for CBD infusion)
  • 25g unsalted butter
  • 2 tablespoons fresh lemon juice

For the Sponge Batter

  • 175g self-rising flour
  • 75g unsalted butter, softened
  • 75g granulated sugar
  • 2 large eggs
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract
  • II. Equipment:

Before starting the recipe, ensure you have the following equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Steaming basin or heatproof bowl with a capacity of about 1 liter
  • Aluminum foil
  • Steamer or large pot with a tight-fitting lid for steaming
  • III. Step-by-Step Instructions:

A. Making the Treacle Syrup

  1. In a saucepan, combine the golden syrup, unsalted butter, and fresh lemon juice. Place the saucepan over low heat and stir until the butter has melted and the ingredients are well combined.
  2. Optional: If desired, add 2-3 full spectrum CBD oil drops to the treacle syrup mixture. Stir well to evenly distribute the CBD oil.
  3. Remove the saucepan from the heat and set the treacle syrup aside to cool while you prepare the sponge batter.

B. Preparing the Sponge Batter

  1. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. You can use a whisk or an electric mixer for this step.
  2. Add the eggs, one at a time, to the creamed butter and sugar mixture. Beat well after each addition until fully incorporated.
  3. Gradually add the self-rising flour to the mixture, folding it in gently using a spatula or a wooden spoon.
  4. Add the milk and vanilla extract to the batter, stirring until smooth and well combined. The batter should have a dropping consistency, meaning it should easily fall off the spoon.

C. Assembling and Steaming the Pudding

  1. Grease the steaming basin or heatproof bowl with a little butter to prevent sticking.
  2. Pour the treacle syrup into the bottom of the greased basin, ensuring it is evenly spread.
  3. Carefully spoon the sponge batter on top of the treacle syrup, smoothing the surface with the back of a spoon.
  4. Cover the basin tightly with aluminum foil, ensuring it is well sealed to prevent any water from entering during cooking.
  5. Fill a steamer or

large pot with about 2 inches of water. Place a heatproof trivet or an upturned heatproof plate at the bottom to elevate the pudding basin and prevent direct contact with the heat source.

  • Gently place the covered pudding basin onto the trivet or plate. Cover the steamer or pot with a lid and steam the pudding over medium-low heat for approximately 1.5 to 2 hours. Ensure the water does not completely evaporate during the cooking process, adding more if necessary.
  • To check if the pudding is cooked, carefully remove the foil cover and insert a skewer into the center of the sponge. If it comes out clean, the pudding is ready. If not, re-cover the basin and continue steaming for a few more minutes before testing again.

D. Serving and Enjoying

  1. Once the treacle sponge pudding is cooked, carefully remove it from the steamer or pot using oven mitts or kitchen towels. Allow it to rest for a few minutes before removing the foil cover.
  2. To serve the CBD-infused treacle sponge pudding, run a knife around the edges of the pudding to loosen it. Place a serving plate upside down on top of the basin and invert the pudding onto the plate. The treacle syrup will drizzle over the sponge, creating a luscious, sticky topping.
  3. Serve the warm treacle sponge pudding in slices, allowing the syrup to soak into each portion. For added indulgence, serve with a spoonful of custard, whipped cream, or a scoop of vanilla ice cream.

IV. Tips and Variations

  • CBD Dosage: If you choose to infuse your treacle sponge pudding with CBD, add 2-3 full spectrum CBD oil drops to the treacle syrup mixture during the preparation. Ensure you follow the dosage instructions provided with your CBD oil and consult with a healthcare professional if needed.
  • Texture Variations: For a lighter sponge, you can substitute a portion of the self-rising flour with plain flour and add 1/2 teaspoon of baking powder. This will create a slightly fluffier texture.
  • Flavor Variations: Feel free to experiment with different flavorings by adding spices such as cinnamon or nutmeg to the sponge batter. You can also enhance the treacle syrup with a splash of rum or brandy for an extra layer of richness                               

V. Storage and Reheating

  • Leftover CBD-infused treacle sponge pudding can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or steam them briefly before serving.
  • For longer-term storage, you can freeze the CBD-infused treacle sponge pudding. Wrap it tightly in plastic wrap and place it in an airtight container. Thaw overnight in the refrigerator and reheat as needed.

VI. Conclusion

Enjoy the delightful combination of treacle syrup and fluffy sponge cake with the added benefits of CBD by following this comprehensive guide. The CBD-infused treacle sponge pudding is a comforting and indulgent dessert that can be enjoyed on its own or with accompaniments of your choice. Get creative with flavors and variations to make this classic British dessert your own. Embrace the soothing properties of CBD while indulging in a timeless treat.

Anastasia Anastasia
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